日本中小学校的供食制度及其启示

Food Supply System in Japanese Primary and Secondary School and its Implications

战后日本中小学校的供食制度在提高学生体质健康方面发挥了重大作用。日本中小学校供食制度主要包括给予供食补助、改善供食环境、丰富供食内容的供食条件制度，开展供食课程、保证供食指导、推进供食合作的供食教育制度；整顿供食设备、管理供食人、规范供食操作的供食卫生制度三个方面。日本先进的供食理念、健全的供食体系、完备的供食条件、妥善的供食管理为我国刚刚起步的中小学生营养餐制度提供了有益的参考。

After world war II，the food supply system in Japanese primary and secondary school has played a significant role in improving student’s physical health The conditional system contains providing financial subsidies， improving the school dining environment and providing the food rich in content， the educational system contains carrying out dietary education courses， confirming the guidance food supply and promoting the cooperation among instructors， school and family， the food hygiene system contains rectifying the food equipment， improving the management of stuffs and standardizing the operations of food supply The advanced concept， the sound system， the perfect conditions and the proper management all provide beneficial reference for the improvement of physical health of primary and secondary students in our country